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Surf and Turf SlidersSurf and Turf Sliders
Surf and Turf Sliders
Surf and Turf Sliders
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Recipe - The Fresh Grocer - Corporate
SurfandTurfSliders.jpg
Surf and Turf Sliders
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories653
Ingredients
1/4 cup Mayonnaise
2 tablespoons Steak Sauce
1 pound Ground Bison
2 teaspoons Montreal Steak Seasoning
1 pound Raw 16-20 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
2 tablespoons Olive Oil
2 teaspoons Old Bay® Seasoning
8 Slider Buns
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

 

2. In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay® seasoning.

 

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

 

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.

 

Nutritional Information
  • 33 g Total fat
  • 9 g Saturated fat
  • 237 mg Cholesterol
  • 1409 mg Sodium
  • 38 g Carbohydrates
  • 2 g Fiber
  • 7 g Sugars
  • 7 g Added sugars
  • 47 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
653
Calories

Shop Ingredients

Makes 4 servings
1/4 cup Mayonnaise
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz, 30 Fluid ounce
$7.49$0.25/fl oz
2 tablespoons Steak Sauce
Texas Roadhouse Classic Steak Sauce, 12 oz
Texas Roadhouse Classic Steak Sauce, 12 oz, 12 Ounce
On Sale! Limit 4
$2.99 was $3.99$0.25/oz
1 pound Ground Bison
Great Range Premium Ground Bison, 16 oz
Great Range Premium Ground Bison, 16 oz, 16 Ounce
$10.99$0.69/oz
2 teaspoons Montreal Steak Seasoning
McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 oz
McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 oz, 3.12 Ounce
On Sale! Limit 4
$1.00 was $2.44$0.32/oz
1 pound Raw 16-20 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
Bowl & Basket Ez-Peel Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz, 2 Pound
On Sale! Limit 4
$13.98 was $14.98$6.99/lb
2 tablespoons Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 teaspoons Old Bay® Seasoning
Old Bay Seasoning, 6 oz
Old Bay Seasoning, 6 oz, 6 Ounce
$5.79$0.97/oz
8 Slider Buns
Pepperidge Farm Bakery Classics Sliders Sweet Hawaiian Mini Buns, 12 count, 15 oz
Pepperidge Farm Bakery Classics Sliders Sweet Hawaiian Mini Buns, 12 count, 15 oz, 15 Ounce
On Sale!
$3.50 was $4.29$0.23/oz

Nutritional Information

  • 33 g Total fat
  • 9 g Saturated fat
  • 237 mg Cholesterol
  • 1409 mg Sodium
  • 38 g Carbohydrates
  • 2 g Fiber
  • 7 g Sugars
  • 7 g Added sugars
  • 47 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

 

2. In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay® seasoning.

 

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

 

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.